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Amie Valpone Recipes


Gluten-free gets really yummy with these recipes from nutrition expert and editor of TheHealthyApple.com, Amie Valpone. Check out our feature on Amie Valpone.

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Simple Crab Soup

Ingredients

2 tbsp extra-virgin olive oil
3 scallions, thinly sliced
10 cherry tomatoes, halved
1 cup chicken broth
2 tbsp freshly squeezed lemon juice
2 large carrots, julienne
¼ cup finely chopped fresh cilantro
½ lb lump crab meat
¼ tsp garlic salt
1 tsp crushed red pepper
¼ tsp sea salt
¼ tsp freshly ground pepper
2 tsp slivered almonds
¼ tsp fresh lemon zest

Instructions

  1. Heat oil in a large saucepan over medium heat, add tomatoes; cook for 2 minutes. Add remaining ingredients; cook for 15 minutes. Remove from heat.
  2. Transfer to serving bowls.
  3. Serve warm.

By Amie Valpone


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Gluten-Free Cranberry Ginger Pasta Salad

Ingredients

1 lb gluten-free pasta
½ cup almond milk
¼ cup dried cranberries
1 tbsp pine nuts, toasted
¼ cup finely chopped fresh parsley
1 tsp finely ground cinnamon
1 tsp finely ground fresh ginger
1 tbsp fresh orange zest
¼ tsp sea salt
¼ tsp freshly ground pepper

Instructions

  1. Cook pasta according to package directions. Remove from heat, drain and transfer to a large bowl.
  2. Add remaining ingredients to pasta; gently toss to combine.
  3. Serve warm.

By Amie Valpone

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