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Basque Food Culture

There is a very proud land and people that live and work and grow and eat on the green hills of the Basque region that straddles Spain and France and the Bay of Biscay. Upon visiting this rich culture, Daniel and Mirra of The Perennial Plate spent a few days with a cider producer (Egoitz) and a cheese maker (Urtzi) to learn about their product and their pride. Enjoy!