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Epiphany Farms Enterprise: Truly Farm to Fork


The founders of Epiphany Farms Enterprise have put a singular vision into successful operation. With a farm and restaurant under one ownership, they had the opportunity to create a unique mix. They set a goal to design their farm around their restaurant menu. At the same time, the typical waste produced in a restaurant setting goes back to the farm to become compost instead just being through away.



https://vimeo.com/100903526

 

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