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The Le Pain Quotidien Cookbook

First things first. Le Pain Quotidien literally translated means, "the daily bread." Le Pain is a small chain of organic bakery cafes in Los Angeles, New York, Washington, D.C. with locations in Europe, having been founded in Belgium.

The founder, Alain Coumont, talks about some of the recipes and techniques covered in Le Pain Quotidien Cookbook.

We can attest to the tastiness of Le Pain's fare!