By Calmful Living Kitchen
Looking for the perfect potluck and picnic dish for summer? This is it! This salad combines fresh watermelon with a tangy and spicy dressing for an untraditional twist on a watermelon salad. You’ll be enjoying this all season long!
Prep time: 10 minutes
Cooking time: 0 minutes
3 tablespoons extra virgin olive oil
2 tablespoons raw honey
¼ teaspoon chipotle chili powder
1 tablespoon + 1 teaspoon apple cider vinegar
¼ teaspoon sea salt
6 cups arugula
½ cup blueberries
2 cups cucumber, sliced
4 cups cubed watermelon
2 tablespoons fresh mint leaves, chopped
1. Mix olive oil, honey, chili powder, apple cider vinegar and sea salt together.
2. Toss arugula, blueberries, cucumber, watermelon and mint together. Drizzle dressing over salad just before serving.