1 cup nondairy milk (nut, soy, coconut or flax milk, for example)
¾ cup brewed coffee, chilled (decaffeinated is fine)
½ cup pumpkin purée—not pumpkin pie filling
1 tablespoon maple syrup
1½ teaspoons Natural Vitality™ CALM Unflavored
1 teaspoon ground cinnamon
½ teaspoon pure vanilla extract
½ teaspoon ground ginger
Pinch ground nutmeg
Pinch ground allspice
Pinch ground cloves
2 tablespoons coconut cream
- Place everything but whipped topping in the blender.
- Blend until smooth.
- Pour into your favorite glass and place a couple tablespoons of coconut cream on top.
- Sprinkle with cinnamon and serve.
By Leanne Vogel