This quick recipe is a creamy, savory and delicious alternative to traditional tuna and chicken salads. Serve a scoop with gluten-free crackers, atop romaine lettuce boats, or in a classic sandwich. If you want a softer texture, consider soaking dry chickpeas overnight and cooking them with a piece of kombu instead of using canned chickpeas.
Poke bowls are a delicious way to take advantage of the essential fatty acids in saltwater fish; but you don’t need to shell out for that fancy poke restaurant to get your fix—homemade poke simply calls for fresh fish and a few pantry staples! Since the preparation is mostly raw, you can have a fresh,
Salad rolls, also known as fresh rolls, spring rolls or Vietnamese rice-paper rolls, are a wonderful appetizer or light meal that packs a rainbow of fresh vegetables into a thin rice-paper wrapper. The options are endless—experiment with your own fillings, such as shrimp, cooked chicken or even nontraditional combinations like sliced turkey and apple. These
Mason jar salads are an easy way to prep a week’s worth of lunches or dinners ahead of time. There’s a gentle art to layering them in the jar to keep delicate ingredients crisp and fresh while marinating the more dense, hearty and crisp vegetables in your favorite dressings: Keep your dressing on the bottom;
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