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Stahlbush Frozen Food Recipes


Stahlbush Island Farms provides amazingly fresh frozen organic foods, and recipes. Here's a few of our favorites!

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Three Berry Crisp

Ingredients

¾ cup rolled oats
¾ cup flour
1 cup brown sugar, packed
½ cup butter
1 tsp cinnamon
1 tsp nutmeg
3 cups Stahlbush Island Farms Marion Blackberries
3 cups Stahlbush Island Farms Blueberries
2 cups Stahlbush Island Farms Strawberries; slice large berries in half
¼ cup instant tapioca

Instructions





  1. Place fruit into 9 x 13 glass baking dish.
  2. Sprinkle tapioca on top of fruit.
  3. Cut butter into dry ingredients.
  4. Spread on top of fruit mixture.
  5. Bake at 350°F for about 25 minutes, or until golden brown.




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Spinach Rosemary Eggs in Ramekins

Ingredients


1 bag Stahlbush Island Farms Cut Spinach
1 tablespoon chopped fresh rosemary
4 large eggs
4 teaspoons half-and-half
Salt and pepper to taste
2 teaspoons butter

Instructions




  1. Preheat the oven to 350°F.
  2. Divide the spinach between the four ramekins.
  3. Top with ½ teaspoon butter and a generous pinch of the chopped rosemary.
  4. Crack one egg into each ramekin and top with 1 teaspoon of half-and-half.
  5. Add a dash of salt and pepper to each.
  6. Place on a baking sheet and bake for 15-17 minutes or until the whites are set.
  7. Serve immediately.



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Southwestern Black-Eyed Pea Salsa

Ingredients


1 bag Stahlbush Island Farms Black-Eyed Peas
1 bag Stahlbush Island Farm Super Sweet Corn
1 small avocado chopped
½ cup chopped cilantro
2 small tomatoes, seeded and chopped
½ cup chopped green onions
1 jalapeño
½ teaspoon salt
½ teaspoon white pepper
Juice from 1 lemon or 2 Key limes
¼ teaspoon cayenne pepper (optional)

Instructions




  1. Pour contents of Stahlbush bag of black-eyed peas in a microwave-safe bowl and heat on high for about 3 minutes or until defrosted.
  2. Do the same for the corn.
  3. For stovetop heating, add about 1-2 tablespoons of water or olive oil to a pot and stir until completely defrosted.
  4. Add all ingredients to a large bowl. Toss to combine.
  5. Refrigerate for at least 30 minutes prior to serving.
  6. Serve with tortilla chips.




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Marion Blackberry Bellini

Ingredients


1 bag Stahlbush Island Farms Marion Blackberries
1 bottle of Prosecco or champagne
½ cup St. Germain liqueur
Garnish with Stahlbush Island Farms Strawberries

Instructions




  1. Place Marion blackberries into a blender or food processor. Chop until smooth.
  2. Place a fine sieve over a bowl and pour the mixture through the sieve. Use a spatula to push the purée through. Discard the solids.
  3. Pour purée into champagne glasses, about ¼ of the way full.
  4. Pour a dash of St. Germain liqueur over the purée (this will sweeten the drink; use more if you like really sweet drinks and less if you prefer tart).
  5. Top off with Prosecco or champagne.
  6. Garnish with strawberries.
  7. Serve immediately.

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